(La Garcia) Garcia Bakery & Store – Fort Pierce, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 882-9508 to check today's hours. Know the hours? Send them to us.

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1900 Okeechobee Rd, Fort Pierce, FL 34950

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Address1900 Okeechobee Rd, Fort Pierce, FL 34950

Phone(772) 882-9508

StyleBakery

CountySaint Lucie County

Time zoneEastern Time

From city center0.4 mi south

About (La Garcia) Garcia Bakery & Store

You will find (La Garcia) Garcia Bakery & Store at 1900 Okeechobee Rd in Fort Pierce, roughly 0.4 mi from downtown Fort Pierce, heading south.

Our Fort Pierce directory counts 17 bakeries in total, which works out to one bakery per 2,989 residents. The closest neighbour on our map is Garcia Plaza Bakery 2, Inc, 0.4 mi away.

Opening hours for (La Garcia) Garcia Bakery & Store are not verified in our data. A quick call to (772) 882-9508 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.